dc.contributor.author | Anuja, Thambirajah | |
dc.date.accessioned | 2019-03-21T08:59:32Z | |
dc.date.available | 2019-03-21T08:59:32Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2199 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Method | en_US |
dc.subject | Ingredients | en_US |
dc.subject | Lighting | en_US |
dc.title | Suitability of mostly consumed fishes in Kommathurai area for the developent of fish cracker | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG218 | en_US |