Effect of chemical Preservatives temperature on the quality of banana puree

dc.contributor.author	Krishnapillai, Jegatheesparan
dc.date.accessioned	2019-03-25T03:41:03Z
dc.date.available	2019-03-25T03:41:03Z
dc.date.issued	2007
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2219
dc.language.iso	en_US	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Banana	en_US
dc.subject	Classification of Sri Lankan variety	en_US
dc.subject	use of banana	en_US
dc.subject	Bio chemical and nutritional composition of banana	en_US
dc.title	Effect of chemical Preservatives temperature on the quality of banana puree	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG232	en_US