dc.contributor.author | Anojanthy, Sangaralingam | |
dc.date.accessioned | 2019-03-26T05:14:24Z | |
dc.date.available | 2019-03-26T05:14:24Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2244 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Mushroom | en_US |
dc.subject | Flavour | en_US |
dc.subject | Enzymes | en_US |
dc.title | Sensory evaluation and chemical analysis of oyster mushroom (Pleurotus ostrealus) grown on different substrates | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG247 | en_US |