Sensory evaluation and chemical analysis of oyster mushroom (Pleurotus ostrealus) grown on different substrates

dc.contributor.author	Anojanthy, Sangaralingam
dc.date.accessioned	2019-03-26T05:14:24Z
dc.date.available	2019-03-26T05:14:24Z
dc.date.issued	2007
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2244
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Mushroom	en_US
dc.subject	Flavour	en_US
dc.subject	Enzymes	en_US
dc.title	Sensory evaluation and chemical analysis of oyster mushroom (Pleurotus ostrealus) grown on different substrates	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG247	en_US