Comparative nutritional study and minimal processing of dark green leafy vegetables found in Batticaloa District

dc.contributor.author	Suraiya Mohamed, Noorul Mubeen
dc.date.accessioned	2019-03-26T08:55:23Z
dc.date.available	2019-03-26T08:55:23Z
dc.date.issued	2007
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2272
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Vitamin C	en_US
dc.subject	Crude fat	en_US
dc.subject	Provitamin A	en_US
dc.title	Comparative nutritional study and minimal processing of dark green leafy vegetables found in Batticaloa District	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG266	en_US