dc.contributor.author | Diana Banureka, Velupillai | |
dc.date.accessioned | 2019-03-26T09:30:14Z | |
dc.date.available | 2019-03-26T09:30:14Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2284 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Fat | en_US |
dc.subject | Vitamin | en_US |
dc.subject | Mineral | en_US |
dc.title | Development and quality characteristics of protein en - riched wheat - soybean biscuits | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG274 | en_US |