Study of suitability of three plant derived stabilizers for manufacture of set yoghurt using cow milk

dc.contributor.author	Umer Lebbe, Mohamed Mazahim
dc.date.accessioned	2019-03-26T09:34:44Z
dc.date.available	2019-03-26T09:34:44Z
dc.date.issued	2009
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2285
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Milk protein	en_US
dc.subject	yoghurt	en_US
dc.subject	Mineral	en_US
dc.title	Study of suitability of three plant derived stabilizers for manufacture of set yoghurt using cow milk	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG275	en_US