Development and quality characteristics of green mango powder (Amchur)

dc.contributor.author	Praveena, Sebamalai
dc.date.accessioned	2019-03-27T05:45:44Z
dc.date.available	2019-03-27T05:45:44Z
dc.date.issued	2009
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2321
dc.language.iso	en_US	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Mango	en_US
dc.subject	Processing of mango	en_US
dc.subject	food preservation	en_US
dc.subject	Green mango powder	en_US
dc.title	Development and quality characteristics of green mango powder (Amchur)	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG290	en_US