dc.contributor.author | Ananthapriya, Kuganantham | |
dc.date.accessioned | 2019-03-28T04:17:58Z | |
dc.date.available | 2019-03-28T04:17:58Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2349 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Fat content | en_US |
dc.subject | Flavour | en_US |
dc.subject | Ash content | en_US |
dc.title | A study on the suitability of jack fruit varieties for chips making | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG304 | en_US |