Effect on baking temperature on the quality & shelf life of kurakkan (Eleusine coracana) flakes for diabetic patients

dc.contributor.author	Suganiya, Kirupacaran
dc.date.accessioned	2019-03-28T06:39:00Z
dc.date.available	2019-03-28T06:39:00Z
dc.date.issued	2011
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2366
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Granola cereals	en_US
dc.subject	Testing area	en_US
dc.subject	Mouth feel	en_US
dc.title	Effect on baking temperature on the quality & shelf life of kurakkan (Eleusine coracana) flakes for diabetic patients	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG317	en_US