dc.contributor.author | Egnesh Nilugin, Sebamalai | |
dc.date.accessioned | 2019-03-28T09:38:34Z | |
dc.date.available | 2019-03-28T09:38:34Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2396 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Harvesting | en_US |
dc.subject | Fruit ripening | en_US |
dc.subject | Yield | en_US |
dc.title | Preparation and storage of ready - to - serve (RTS) beverage from palmyrah (Borassus flabellifer L.) fruit pulp | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG298 | en_US |