Preparation and storage of ready - to - serve (RTS) beverage from palmyrah (Borassus flabellifer L.) fruit pulp

dc.contributor.author	Egnesh Nilugin, Sebamalai
dc.date.accessioned	2019-03-28T09:38:34Z
dc.date.available	2019-03-28T09:38:34Z
dc.date.issued	2010
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2396
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Harvesting	en_US
dc.subject	Fruit ripening	en_US
dc.subject	Yield	en_US
dc.title	Preparation and storage of ready - to - serve (RTS) beverage from palmyrah (Borassus flabellifer L.) fruit pulp	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG298	en_US