dc.contributor.author | Bahirathy, Baskaranathan | |
dc.date.accessioned | 2019-03-28T10:01:18Z | |
dc.date.available | 2019-03-28T10:01:18Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2403 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Vitamin | en_US |
dc.subject | Mineral | en_US |
dc.subject | Water | en_US |
dc.title | Development of bread supplemented with sweet potato flour and assessment of quality characteristics | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG294 | en_US |