dc.contributor.author | Wigneswary, Manivannan | |
dc.date.accessioned | 2019-03-29T05:40:10Z | |
dc.date.available | 2019-03-29T05:40:10Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2409 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Milk protein | en_US |
dc.subject | vitamins | en_US |
dc.subject | Minerals | en_US |
dc.title | Nutritional and sensory qualities of buffalo curd produced from Batticaloa District | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG334 | en_US |