dc.contributor.author | Fathima, Jemziya Baseer | |
dc.date.accessioned | 2019-04-01T06:45:38Z | |
dc.date.available | 2019-04-01T06:45:38Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2459 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Vitamins | en_US |
dc.subject | Water | en_US |
dc.subject | Mineral | en_US |
dc.title | Development and quality evaluation of wheat - sweet potato flour composite cookies | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG346 | en_US |