Development of cheddar cheese using low fat buffalo milk

dc.contributor.author	Erambamurthy, Sangeeth
dc.date.accessioned	2019-04-01T08:02:51Z
dc.date.available	2019-04-01T08:02:51Z
dc.date.issued	2013
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2472
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Cheddar cheese	en_US
dc.subject	Full cream	en_US
dc.subject	Low fat	en_US
dc.subject	Flavour	en_US
dc.subject	Taste	en_US
dc.subject	Ripening	en_US
dc.title	Development of cheddar cheese using low fat buffalo milk	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG352	en_US