dc.contributor.author | Jeyalingam, Kesavanath | |
dc.date.accessioned | 2019-04-01T08:17:30Z | |
dc.date.available | 2019-04-01T08:17:30Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2477 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Golden star | en_US |
dc.subject | Hoku | en_US |
dc.subject | Kaiang | en_US |
dc.title | Formulation,preservation and quality evaluation of star fruit beverages | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG354 | en_US |