dc.contributor.author | Sujirtha, Nadarajah | |
dc.date.accessioned | 2019-04-03T04:24:31Z | |
dc.date.available | 2019-04-03T04:24:31Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2518 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Flowers | en_US |
dc.subject | Varieties | en_US |
dc.subject | Flavour | en_US |
dc.title | Evaluation of the quality characteristics of nutritionally enriched biscuits prepared from wheat - defatted coconut flour | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG374 | en_US |