dc.contributor.author | Inthujaa, Yogarajah | |
dc.date.accessioned | 2019-04-03T04:36:00Z | |
dc.date.available | 2019-04-03T04:36:00Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2521 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Vitamins | en_US |
dc.subject | Mineral | en_US |
dc.subject | Water | en_US |
dc.title | Nutritional and sensory qualities of protein and iron enriched porridge formulated from maize germinated green gram and moringa leaves | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG375 | en_US |