Study of functional beverage prep ared from bitter gourd,amla and lemon juices

dc.contributor.author	Sulaima Lebbe, Rasmiya Begum
dc.date.accessioned	2019-04-03T04:45:29Z
dc.date.available	2019-04-03T04:45:29Z
dc.date.issued	2014
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2523
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Functional beverage	en_US
dc.subject	Bitter gourd	en_US
dc.subject	Amla	en_US
dc.subject	Lemon	en_US
dc.subject	Chemical	en_US
dc.subject	Sensorial parameters	en_US
dc.title	Study of functional beverage prep ared from bitter gourd,amla and lemon juices	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG376	en_US