dc.contributor.author | Tharmiga, Rajayogeswaran | |
dc.date.accessioned | 2019-04-03T06:28:30Z | |
dc.date.available | 2019-04-03T06:28:30Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2552 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Milk products | en_US |
dc.subject | Water | en_US |
dc.subject | Cow milk | en_US |
dc.title | Development of garlic added yoghurt using cow milk | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG388 | en_US |