dc.contributor.author | Kopika, Kunarajah | |
dc.date.accessioned | 2019-04-03T06:43:11Z | |
dc.date.available | 2019-04-03T06:43:11Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2554 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Total sugar | en_US |
dc.subject | Dry matter | en_US |
dc.subject | Benefits of kitul | en_US |
dc.title | Development of cow milk yoghurt by incorporating kitul pani | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG389 | en_US |