dc.contributor.author | Buddhini Prasangika, Gunathilaka | |
dc.date.accessioned | 2019-04-04T09:35:13Z | |
dc.date.available | 2019-04-04T09:35:13Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2609 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | vitamins | en_US |
dc.subject | Puffed rice | en_US |
dc.subject | Water | en_US |
dc.title | Formulation and development of shelf stable composite nutrient bar with no added preservatives | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG409 | en_US |