Development and storage of ginger (Zingiber officinale) blend with lime (Citrus aurantifolia) ready-to-serve (RTS) functional beverage,sweetened by palmyra sugar candy

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dc.contributor.author Ganeshamoorthy, Hariharan
dc.date.accessioned 2019-04-04T09:49:03Z
dc.date.available 2019-04-04T09:49:03Z
dc.date.issued 2015
dc.identifier.uri http://www.digital.lib.esn.ac.lk/handle/123456789/2610
dc.language.iso en en_US
dc.publisher Faculty of Agriculture en_US
dc.subject Functional foods en_US
dc.subject Rangoon ginger en_US
dc.subject Palmyra en_US
dc.title Development and storage of ginger (Zingiber officinale) blend with lime (Citrus aurantifolia) ready-to-serve (RTS) functional beverage,sweetened by palmyra sugar candy en_US
dc.type Undergraduate Report en_US
dc.identifier.sslno FAG410 en_US


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