Development and storage of ginger (Zingiber officinale) blend with lime (Citrus aurantifolia) ready-to-serve (RTS) functional beverage,sweetened by palmyra sugar candy

dc.contributor.author	Ganeshamoorthy, Hariharan
dc.date.accessioned	2019-04-04T09:49:03Z
dc.date.available	2019-04-04T09:49:03Z
dc.date.issued	2015
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2610
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Functional foods	en_US
dc.subject	Rangoon ginger	en_US
dc.subject	Palmyra	en_US
dc.title	Development and storage of ginger (Zingiber officinale) blend with lime (Citrus aurantifolia) ready-to-serve (RTS) functional beverage,sweetened by palmyra sugar candy	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG410	en_US