Evaluation of physico-chemical properties of probiotic sausages.

dc.contributor.author	Hithayathullah, Rinoza Banu
dc.date.accessioned	2019-04-08T09:00:10Z
dc.date.available	2019-04-08T09:00:10Z
dc.date.issued	2016
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2685
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Cooked sausages	en_US
dc.subject	Smoked sausages	en_US
dc.subject	Varieties of sausage	en_US
dc.title	Evaluation of physico-chemical properties of probiotic sausages.	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG449	en_US