dc.contributor.author | Hithayathullah, Rinoza Banu | |
dc.date.accessioned | 2019-04-08T09:00:10Z | |
dc.date.available | 2019-04-08T09:00:10Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2685 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Cooked sausages | en_US |
dc.subject | Smoked sausages | en_US |
dc.subject | Varieties of sausage | en_US |
dc.title | Evaluation of physico-chemical properties of probiotic sausages. | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG449 | en_US |