dc.contributor.author | W.S.Malinda Harsha, Kumara | |
dc.date.accessioned | 2019-04-08T09:09:42Z | |
dc.date.available | 2019-04-08T09:09:42Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2686 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Koi carp | en_US |
dc.subject | Vitamins | en_US |
dc.subject | Poultry fat | en_US |
dc.title | Effects of dietary replacement of fishmeal by meat meal made out of rejected chicken at slaughter house on the growth performance of koi(Cyprinus carpio) | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG450 | en_US |