dc.contributor.author | Arumugam, Inthuja | |
dc.date.accessioned | 2019-04-10T04:57:36Z | |
dc.date.available | 2019-04-10T04:57:36Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2768 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Bread flour | en_US |
dc.subject | Self-rising flour | en_US |
dc.subject | Cake flour | en_US |
dc.title | Effect of microwaving and self-life evaluation study of healthy flour at air-condition storage. | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG491 | en_US |