dc.contributor.author | Roshana, Mohamed rasheed | |
dc.date.accessioned | 2019-04-10T05:08:05Z | |
dc.date.available | 2019-04-10T05:08:05Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2772 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Fat content | en_US |
dc.subject | Fiber content | en_US |
dc.subject | Ash content | en_US |
dc.title | Development and quality evaluation of nutritionally enriched complement ary food for infants | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG492 | en_US |