dc.contributor.author | Jeyanathan, Indhuja | |
dc.date.accessioned | 2019-04-10T05:20:04Z | |
dc.date.available | 2019-04-10T05:20:04Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2775 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Hedonic test | en_US |
dc.subject | Blending juices | en_US |
dc.subject | Artificial sweetener | en_US |
dc.title | Formulation and storage of low calorie cabbage (Brassica oleracea L. var. capitata) - lime (Citrus aurantifolia) blend ready-to-serve (RTS) functional beverage. | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG493 | en_US |