dc.contributor.author | Maitriratna, E.S.D. | |
dc.date.accessioned | 2019-04-10T09:39:36Z | |
dc.date.available | 2019-04-10T09:39:36Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2816 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Collection of milk | en_US |
dc.subject | Pectin | en_US |
dc.subject | Syneresis | en_US |
dc.title | Effect of different types of stabilizer use in yoghurt production | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG513 | en_US |