dc.contributor.author | G. G. Achini, shashikala | |
dc.date.accessioned | 2019-04-10T10:20:59Z | |
dc.date.available | 2019-04-10T10:20:59Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2822 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Sugar | en_US |
dc.subject | Pectin | en_US |
dc.subject | Fruit juice | en_US |
dc.title | Preparation and shelf life evaluation of soursop (annona muricata l. ) jelly without preservatives | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG519 | en_US |