dc.contributor.author | Iresha Madhushani, Wickramasinghe | |
dc.date.accessioned | 2019-04-11T05:33:42Z | |
dc.date.available | 2019-04-11T05:33:42Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2830 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | PEG assay | en_US |
dc.subject | Vitamins | en_US |
dc.subject | Carbon source | en_US |
dc.title | Assessing water stress conditions of tomato (Lycopersicon esculentum mill.) By using the polyethylene glycol as osmotic inducer | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG537 | en_US |