dc.contributor.author | Karunarathna, L.G.C.M | |
dc.date.accessioned | 2019-04-11T08:22:02Z | |
dc.date.available | 2019-04-11T08:22:02Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2843 | |
dc.language.iso | en_US | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | fish preservation | en_US |
dc.subject | fish balls | en_US |
dc.subject | sugar | en_US |
dc.title | Nutrient composition and shelf life of sausages prepared from Oreochromis mosambicus, Stolephorous commersonnii, Mugil cephalus AND Channa orientails | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG560 | en_US |