| dc.contributor.author | Shalika Madushani, V.M. | |
| dc.date.accessioned | 2019-04-11T08:30:45Z | |
| dc.date.available | 2019-04-11T08:30:45Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2849 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Faculty of Agriculture | en_US |
| dc.subject | Milk | en_US |
| dc.subject | Yoghurt | en_US |
| dc.subject | Olive oil | en_US |
| dc.title | Enriching of yoghurt by adding different edible oils | en_US |
| dc.type | Undergraduate Report | en_US |
| dc.identifier.sslno | FAG563 | en_US |