EFFECT OF PHYSICAL,NUTRITIONAL AND SENSORY PROPERTIES OF SAUSAGE INCORPORATED WITH DIFFERENT NON-MEAT INGREDIENTS

dc.contributor.author	A.P.A YESHA SANDAMALI, GUNASEKARA
dc.date.accessioned	2019-08-19T09:01:43Z
dc.date.available	2019-08-19T09:01:43Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/4029
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Physical	en_US
dc.subject	Nutritional	en_US
dc.subject	Sausage	en_US
dc.subject	Non-Meat ingredients	en_US
dc.title	EFFECT OF PHYSICAL,NUTRITIONAL AND SENSORY PROPERTIES OF SAUSAGE INCORPORATED WITH DIFFERENT NON-MEAT INGREDIENTS	en_US
dc.identifier.sslno	FAG576	en_US