PREPARATION OF WATERMELON (Citrullus lanatus) JAM USING PECTIN EXTRACTED FROM LEMON (Citrus limon L.)PEELS

dc.contributor.author	SABANAYAGAM, DHASHANE
dc.date.accessioned	2019-08-20T05:13:22Z
dc.date.available	2019-08-20T05:13:22Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/4036
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Watermelon	en_US
dc.subject	Citrullus lanatus	en_US
dc.subject	Lemon	en_US
dc.subject	Citrullus limon L	en_US
dc.title	PREPARATION OF WATERMELON (Citrullus lanatus) JAM USING PECTIN EXTRACTED FROM LEMON (Citrus limon L.)PEELS	en_US
dc.identifier.sslno	FAG590	en_US