STATUS ON THE NUTRITIONAL AND SENSORY QUALITY OF BISCUIT SUPPLEMENTED WITH BROWN RICE AND WHITE RICE FLOUR OF SELECTED RICE VARIETIES

dc.contributor.author	S.N.T.AYODHYA, RESHANTHI WIJERATHNA
dc.date.accessioned	2019-08-20T09:25:55Z
dc.date.available	2019-08-20T09:25:55Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/4045
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Nutritional	en_US
dc.subject	Quality	en_US
dc.subject	Biscuit	en_US
dc.subject	Brown Rice	en_US
dc.subject	White Rice	en_US
dc.title	STATUS ON THE NUTRITIONAL AND SENSORY QUALITY OF BISCUIT SUPPLEMENTED WITH BROWN RICE AND WHITE RICE FLOUR OF SELECTED RICE VARIETIES	en_US
dc.identifier.sslno	FAG586	en_US