Edible oil coating is a cost effective and inexpensive method used in chicken eggs in order to preserve the internal, external, nutritional and sensory qualities and also extend the self-life of eggs during the storage ...

There for food diversification for the ghee, is necessary to improve consumer preference and increased consumption of ghee. The aim of this study was to identify 'the suitable starier culture for prepare cultured ghee ...

This review on the production and quality of cow milk yoghurt by adding pure honey, ginger and garlic, provide the efficient way to integrate knowledge on the value added yoghurt and their specific quality characteristics. ...