Browsing Undergraduate Project Report by Subject "YOGHURT"

Browsing Undergraduate Project Report by Subject "YOGHURT"

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  • OVERVIEW OF YOGHURT PRODUCTION USING SOURSOP FRUITS 
    THUSITHA KUMARA, THARINDU LAKSHAN (Faculty of Technology, Eastern University, Sri Lanka, 2021)
    Yoghurt has been continually changed over time to provide a product with more appeal and nutritional benefits. Fruit enhancement improves the nutritional content and flavor of yoghurt, and it has a significant impact on ...
  • REVIEW ON PRODUCTION AND QUALITY OF COW MILK YOGHURT BY ADDING PURE HONEY, GINGER AND GARLIC 
    MADHUBHASHINI, M.SHASHIKA DILHARA (Faculty of Technology, Eastern University, Sri Lanka, 2021)
    This review on the production and quality of cow milk yoghurt by adding pure honey, ginger and garlic, provide the efficient way to integrate knowledge on the value added yoghurt and their specific quality characteristics. ...
  • REVIEW: PRODUCTION OF ALOE VERA YOGHURT USING DIFFERENT FORMS OF ALOE VERA 
    PALLIYAGURU, T.K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
    This review on the production and quality of cow milk yoghurt by adding different forms of aloe vera, provides an efficient way to integrate knowledge on the value-added yoghurt and their specific quality characteristics. ...

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