The dairy industry, a critical sector for food production, is recognized as a signihcant contributor to water pollution due to its substantial water usage and high organic wastewater loads. Fonterra Brands Lanka, a leading ...

The increasing demand for high-protein, nutrient-dense, and functional snack options has led to the development of innovative protein bars. This study aimed to formulate and develop a protein bar incorporating plant-based ...

"Miracle tree" palm tree (Borassus flabellifer) is a traditional plant known for its numerous health benefits. Its tubers are rich in dietary fiber, which supports digestive health, and contain a significant amount of ...

Seasoning cubes are widely used to enhance the flavor of food products. Most seasoning cubes contain salt, sugar, monosodium glutamate (MSG) extracts of poultry, beef, sea foods and vegetables, natural spices that are ...

Salad cucumber (Cucumis sativus L.) is an important high-value crop in Sri Lanka, widely cultivated under both open-field and protected condition. Organic fertilizers, such as bokashi, offer a sustainable alternative by ...

This study investigated the incorporation of Palmyra Tuber Flour (PTF), a sustainable, gluten-free, and nutrient-dense ingredient, into instant pizzadough formulations to address growing consumer demand for healthier ...

Globally, bitter gourd (Momordica charantia L.) cultivation largely depends on F1 hybrid seeds to ensure high yield and uniformity. The gynoecious sex form, which produces only female flowers, plays a vital role in hybrid ...

This study aimed to identiff the crop protection techniques practiced by vegetable farmers in the Nuwara-Eliya district in Sri Lanka. This Study area covers five Divisional secretariat division (DSD) of Nuwara-district. ...

The need for gluten free bakery items has driven the exploration of other flours to improve the nutritional and sensory properlies of cakes. This study aimed to develop and optimize a gluten free cake from various ratios ...

The number of pets in the world has increased. At the same time, more attention has been paid to their nutrition and health. Making pet food at home has more cost. Therefore, this research aims to create a low-cost pet ...