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STUDY ON USING LOW COST HOMEMADE NODE MCU SOIL MOISTURE SENSOR IN MONITORING SOIL MOISTURE CONTENT

LAKMALI, M. LASHIKA (Faculty of Technology, Eastern University, Sri Lanka, 2021)
DEVELOPMENT OF CINNAMON (Cinnamomum zeylanicum Blume) INCORPORATED JACK FRUIT SEEDS ENERGY BAR

JAYATHILAKA, T.D.D.A (Faculty of Technology, Eastern University, Sri Lanka, 2023)
ACHIEVING GREATER BENEFITS AND EFFICIENCY BY REDUCING CHEMICALS USED IN THE CLEAN IN PROCESS IN MILCO (Pvt) Ltd

RASINGOLLA, R.W.M.M.H. (Faculty of Technology, Eastern University, Sri Lanka, 2023)
DEVELOPMENT OF A SPICY CHEESE SPREAD INCORPORATED WITH RED CHILLI (Capsicum frutescens)

KARUNATHILAKA, M.K.V.D (Faculty of Technology, Eastern University, Sri Lanka, 2023)
ASSESSMENT OF KALU RIVER BASIN WATER QUALITY BASED ON THE WATER QUALITY INDEX

VISHWANI CHANDRASIRI, H.M.D. (Faculty of Technology, Eastern University, Sri Lanka, 2023)
PRODUCTION AND QUALITY ANALYSIS OF CINNAMON OIL KITHUL TREACLE ICE CREAM FOR DIABETIC PATIENTS.

WATHSALA, P.K.N. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
VALUE ADDITION OF MILK TOFFEE USING GINGER

KURUKULASOORIYA, K.S.S.A. (Faculty of Technology, Eastern University, Sri Lanka, 2023)
EFFECT OF TEA WASTE AS ALTERNATIVE SUBSTRATE FOR OYSTER MUSHROOM CULTIVATION AND EVALUATION OF QUALITY PARAMETER

DILRUKSHI, RAJENDRAN (Faculty of Technology, Eastern University, Sri Lanka, 2021)
REVIEW ON IMPACT OF C: N RATIO OF ORGANIC MANURE ON SOIL NUTRIENTS AVAILABILITY

KISHOKUMAR, SINNATHAMBY (Faculty of Technology, Eastern University, Sri Lanka, 2021)
DEVELOPMENT OF COW MILK ICE CREAM INCORPORATING GINGER EXTRACT

RAJAPAKSHA, W.R.N.M (Faculty of Technology, Eastern University, Sri Lanka, 2021)

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