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Showing 9 out of a total of 9 results for collection: Faculty of Technology. (0.005 seconds)

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DEVELOPMENT OF BISCUITS USING COMPOSITE FLOUR OF WHEAT, FINGER MILLET AND LASIA SPINOSE ENRICHED WITH GARLIC FLAVOR

ADHIKARI, A.M.Y.P.J. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
STUDY ON DEVELOPMENT OF PUMPKIN JAM

DASANAYAKA, D.P.M.G.P.N. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
DEVELOPMENT OF COW MILK ICE CREAM INCORPORATING GINGER EXTRACT

RAJAPAKSHA, W.R.N.M (Faculty of Technology, Eastern University, Sri Lanka, 2021)
DEVELOPMENT OF FIBRE ENRICH BISCUIT BY USING JACKFRUIT (Artocarpus heterophyllus) RIND POWDER

LUFNA, M.A.F. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
DEVELOPMENT OF DISINFECTING BIOPLASTIC SOAP CHIP USING CASSAVA (Manihot esculenta) STARCH AND ORANGE PEEL POWDER

HANSANI KOSHILA, K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
DEVELOPMENT AND QUALITY EVALUATION OF VALUE ADDED COCONUT (Cocos nuciferu) JAM

JAYASHANI, R.L.B. (Faculty of Technology, Eastern University, Sri Lanka, 2023)
DEVELOPMENT OF TREATMENT POCEDURE FOR BREWERY SPENT YEAST SLURRY (Saccharomyces cerevisiae) AS CHEAP PROTEIN SOURCE FOR CATTLE NOURISHMENT

SACHITH MADUSHAN, WICKRAMA ARACHCHIGE (Faculty of Technology, Eastern University, Sri Lanka, 2023)
DEVELOPMENT OF A SPICY CHEESE SPREAD INCORPORATED WITH RED CHILLI (Capsicum frutescens)

KARUNATHILAKA, M.K.V.D (Faculty of Technology, Eastern University, Sri Lanka, 2023)
DEVELOPMENT OF CAVENDISH BANANA JAM WITH HIBISCUS FLOWER EXTRACT AND BUTTERFLY PEA BLUE FLOWER PIECES

THILAKARATHNA, J.A.N.L. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

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