Consumer Preference For Willingness To Buy Value Added Coconut - Based Food Products In Gampaha District

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dc.contributor.author Dissanayaka, S.M.S.
dc.date.accessioned 2026-06-02T04:55:26Z
dc.date.available 2026-06-02T04:55:26Z
dc.date.issued 2025
dc.identifier.uri http://www.digital.lib.esn.ac.lk//handle/1234/17547
dc.description.abstract The coconut industry plays a rnajor role in Sri Lanka's economy, with value added coconut-based food products gaining prominence in domestic and international markets. This study investigates consumer preferences and willingness to buy value added coconut-based food products in the Gampaha District of Sri Lanka. The research aims to identify key factors influencing consumer behavior, including demographic characteristics, product attributes, and marketing strategies. A quantitative approach was employed, utilizing a pre-tested structured questionnaire distributed to 100 consumers across five divisional secretariat divisions in Gampaha. Data were analyzed using SPSS version 27.0, with multiple regression analysis to examine the relationships between variables. The findings reveal that coconut milk powder is the most preferred product (33o/o), followed by coconut-based sweets (22%) and coconut oil (21%). Quality emerged as the rnost influential factor in purchasing decisions (28Yo), while supennarkets were the preferred rnarketplace (56oh). Regression analysis indicated a strong positive relationship between the variables (R: 0.672), with product attributes (B : 0.289. p: 0.01i) and marketing attributes (B : 0.405, p : 0.000) significantly positively influence willingness to buy. The model explained 45.2% of the variance the consumer willingness to buy (Rt : 0.452). Conversely, awareness of value added coconut products showed a negative relationship (B : -0.238, p : 0.007), suggesting potential gaps in consurner education or product perception. The study highlights the importance of targeted marketing strategies and product quality improvements to enhance consumer acceptance and market penetration of value added coconut products. These insights provide valuable guidance for producers, marketers, and policynakers in the coconut industry to align their offerings with consumer preferences and drive sustainable growth in the sector en_US
dc.language.iso en en_US
dc.publisher Faculty of Technology, EUSL en_US
dc.relation.ispartofseries FTC150;
dc.subject Consumer Preference , en_US
dc.subject Willingness To Buy , en_US
dc.subject Value Added Coconut Products , en_US
dc.subject Regression Analysis , en_US
dc.subject R Value en_US
dc.title Consumer Preference For Willingness To Buy Value Added Coconut - Based Food Products In Gampaha District en_US
dc.type Research report en_US


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