Abstract:
The consumption of an unhealthy diet is a major risk factor for non-communicable
diseases. Sugar provides energy and enhances food's flavor, texture, color, and shelf
life, with some products offering essential micronutrients. This study assessed the
knowledge and practices related to sugar and salt consumption among people age
between l8-50 at the Ambalantota area in the Southem Province of Sri Lanka, aimed
to determine the level of awareness and understanding among consumers regarding salt
and sugar content disclosure in food products and to identify demographic factors,
socio-economic status that may shape consumer awareness and perceptions of salt and
sugar content disclosure. Descriptive cross-sectional study was done by administering
a pre-tested stiuctured self-administered questionnaire, which was prepared after a
literature search. All the people who live in Ambalantota area especially 18-50 age
people were focused, and a total of 200 subjects participated. Compared to the female
participation, more male participation was observed in this study. The majority was age
distribution as, 80 responses (40%) aged 18-24. Most respondents had an Advanced
level education at 49% (98). Family monthly income showed that,4lo/o (82) of families
eamed Rs 25,000-49,999 per month. A majority (68%) acknowledge that the level of
education influences their dietary decisions. The present study found that there was a
significant association (p<0.05) between knowledge regarding salt and sugar
consumption and age group and household income. Further significant association
(p<0.05) between awareness of salt and sugar-added food product purchasing and age
group, gender, household income, and education level. There was a significant
association (p<0.05) between sugar and salt intake daily and household income and
educational level were observed. There was a significant association (p<0.05) between
av/areness about health impact of sugar and salt consumption and age groups,
irousehold income, and educational level. Further significant association (p<0.05)
between awareness about consumption patterns and age group, household income, and
educational level" These findings highlight the potential for targeted educational
programs to enhance nutritional awareness and health.
