Development Of Coconut Milk-Based Ice Cream Incorporated With Soursop ( Annona Muricata L ) Fruit Puree

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dc.contributor.author Ahila Banu, Mohamed Jamaldeen
dc.date.accessioned 2026-06-15T04:59:45Z
dc.date.available 2026-06-15T04:59:45Z
dc.date.issued 2024
dc.identifier.uri http://www.digital.lib.esn.ac.lk//handle/1234/17621
dc.description.abstract The tea value chain encompasses all stages involved in producing tea, from cultivation to consumption. The study aims to study the nature, problems arising, and practices in the tea plantation management sector and find out, mitigate, and overcome issues. The study of mixed methodology was used to do the research design. Data was collected from 100 tea farmers and key value chain actors in the Galle district of Sri Lanka through questionnaire surveys and interviews. Quantitative data were analyzedusing SPSS Version 24. Descriptive statistics and multiple regression analysis were conducted to analyze the data. The result of the demographic analysis showed 6g% firlltime contribution to tea cultivation. The largest number of respond ents 45yo had, working experience of 1 1-15 years; most females account for 66%o.It was observed that 47oh of tespondent's main source of income was tea cultivation. The regression analysis reveals that management practices significantly impact on organizational performance in the Galle District's tea value chain. The model shows a strong correlation (R: 0.780) with 60.8% of the performance variability explained (R2: 0.608). Leadership Style (p : 0.006), Resource Allocation (p : 0.020), and Monthly Income (p : 0.010), all of which are statistically significant. Interviews in the tea industry revealed varied management practices, with most actors using leadership and collaborative decisionmaking. Resource allocation, linked to better product quality, differs by person. Financial success is measured through various strategies, and while technology is valued, some struggle with adaptation. Fair govemment support was highlighted as crucial. Key factors enhancing tea smallholder performance in Galle District include leadership style, resource management, and govemment support. This study suggests that targeted intervention improves the performance of the tea value chain. This result can be used to contrast and compare with the national tea value chain. en_US
dc.language.iso en en_US
dc.publisher Faculty of Technology en_US
dc.relation.ispartofseries FTC186;
dc.subject Coconut Milk en_US
dc.subject Ice Cream en_US
dc.subject Physico-Chemical Characters en_US
dc.subject Sensory Attributes en_US
dc.subject Soursop Fruit en_US
dc.title Development Of Coconut Milk-Based Ice Cream Incorporated With Soursop ( Annona Muricata L ) Fruit Puree en_US
dc.type Research report en_US


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