Effect of ADS ( 6-Aminopurine Hemisulphate Salt ) And GSH ( Glutathione ) On Callus Formation Of Unfertilized Coconut ( Cocos Nucifera L ) Ovary Culture Protocol

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dc.contributor.author Kaushalya, H.P.T.
dc.date.accessioned 2026-06-15T05:29:51Z
dc.date.available 2026-06-15T05:29:51Z
dc.date.issued 2024
dc.identifier.uri http://www.digital.lib.esn.ac.lk//handle/1234/17631
dc.description.abstract This study investigated the effects of ADS (6-aminopurine hemisulphate salt) and GSH (glutathione) on callus formation and tissue browning in unfertilized ovary cultures of coconut (Cocos nttcifera Z.). The primary objective was to enhance the efficiency and success of the ovary culture protocol by addressing issues related to tissue browning and low callus initiation rates. For ADS, a concentration of 70 mgfl resulted in the highest number of callus formations but exhibited similar browning to the control. After thorough analysis, concentrations of 60 mg/l and 65 mg/l were deemed suitable for achieving low browning and high callus formation. Higher concentrations led to increased browning, suggesting that further research with lower concentrations may enhance callus formation while reducing browning. In the case of GSH, a concentration of 95 mgll was found to be optimal for callus formation with low browning. Increasing the concentration of GSH further reduced browning. Therefore, higher concentrations of glutathione warrant further investigation. However, according to the mean rank, glutathione was not as effective as the control due to a higher browning index compared to the control. en_US
dc.language.iso en en_US
dc.publisher Faculty of Technology en_US
dc.relation.ispartofseries FTC196;
dc.subject Coconut Cultivation en_US
dc.subject Micropropagation en_US
dc.subject Sterilization en_US
dc.subject Stastical Analysis en_US
dc.title Effect of ADS ( 6-Aminopurine Hemisulphate Salt ) And GSH ( Glutathione ) On Callus Formation Of Unfertilized Coconut ( Cocos Nucifera L ) Ovary Culture Protocol en_US
dc.type Research report en_US


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