| dc.description.abstract |
Capsicum annuum is a widely cultivated crop in Sri Lanka, with significant economic and
nutritional value. This study aimed to evaluate the vegetative growth performance of eight
Capsicum annuum varieties in the Low Country Wet Zone of Sri Lanka. The eight chilli
varieties; MICH 3 (T1), KAz (T2),MI Green (T3),Arunalu (T4), Galkiriyagama Selection
(T5), Waraniya Purple (T6), Waraniya Green (T7), and MI Waraniya 1 (T8) recommended
by Department of Agriculture, Sri Lanka used for the study. The varieties were arranged in
a pot experiment in a CRD by using 10 replicates. Plant morphological traits and yield data
were measured at two-week intervals. The results demonstrated signihcant variation in
morphological traits among the tested varieties (P < 0.05). Among the tested varieties,
Wararriya Purple exhibited maximum plant height (72.50+7.31 cm) and leaf length
(16.01+0.16 cm), indicating vigorous vegetative growth. The variety Arunalu reported the
highest leaf density (96.40+11.65 cm), reflecting enhanced photosynthetic potential.Leaf
width was consistently greater in Waraniya Green (7.53+1.41 cm) and MI Waraniya 1
(7.22+3.38 cm), while KA2 (29.10+7.46 cm) excelled in branch development, suggesting
better overall plant architecture. MI Waraniya 1 produced the highest number of flowers
(6.55+1.23), indicating strong reproductive potential. Biplot analysis reported that
temperature and relative humidity are strongly associated with plant growth parameters in
the Low Country Wet Zone. Plant Height of the tested varieties in the Low Country Wet
Zone, associated with higher RH and temperature. The number of branches is strongly
correlated with temperature and RH, implying thatthese factors enhance vegetative growth
in the Low Country Wet Zone. These findings suggest that environmental factors,
particularly temperature and relative humidity, play a crucial role in determining the
vegetative growth performance of Capsicum onnuum varieties. Further studies
incorporating different agro-climatic conditions and extended growing periods are
recommended to validate these results and optimize chilli cultivation in Sri Lanka. |
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