| dc.description.abstract |
Sausages are meat products that have been processed, consisting of ground meat, various
seasonings, and additional ingredients, offering a convenient and tasty food choice for
consumers. Although their popularity is on the rise, the patterns of sausage consumption
in Gampaha are not well-studied, highlighting the importance of examining how product
features and socio-demographic factors affect consumer behavior. This study investigates
how taste, price, brand, and packaging & labelling influence sausage consumption pattern
in the Gampaha District. Using a quantitative approach, data were collected from 100
respondents through a structured questionnaire. The data were first entered and cleaned in
Excel before being analyzed using SPSS version 22. Descrtptive statistics, correlation,
and multiple regression analysis were used to evaluate the relationships between
independent variables (product attributes) and the dependent variable (consumption
pattem). The results show that all product attributes had positive correlations with
consumption pattern; howevet, regression analysis revealed that taste (B : 0'239, p :
0.041),price (B :0.212, p:0'041), brand (B:0'208' p:0'039)' and packaging &
labelling (p : 0.226. p : 0.045) significantly influenced consumption behavior. Sociodemographic
factors such as age, gender, educatiion, income, and occupation did not show
significant impact (p > 0.05). The model explained 61.9% of the variance in consumption
pattern (R' : 0.619), indicating that product attributes are the primary determinants of
sausage purchasing behavior in the district. The study concludes that enhancing sensory
quality, improving packaging and labelling transparency, strengthening brand trust, and
maintaining fair pricing are essential strategies for increasing consumer demand' These
findings provide practical insights for manufacturers and retailers seeking to improve
competitiveness in Sri Lanka's processed meat market' |
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