Formulation and Quality Evaluation of Pulse-Based Vegan Burger Patty

dc.contributor.author	Samarathunga, N. G. I. M.
dc.date.accessioned	2026-07-13T08:48:05Z
dc.date.available	2026-07-13T08:48:05Z
dc.date.issued	2026
dc.identifier.uri	http://www.digital.lib.esn.ac.lk//handle/1234/17802
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology	en_US
dc.relation.ispartofseries	FTC344;
dc.subject	Antioxidant Activity	en_US
dc.subject	Chickpea	en_US
dc.subject	Plant-Based	en_US
dc.subject	Physicochemical Properties	en_US
dc.subject	Pulses	en_US
dc.subject	Sensory Evaluation	en_US
dc.subject	Shelf Life	en_US
dc.subject	Vegan Burger Patty	en_US
dc.title	Formulation and Quality Evaluation of Pulse-Based Vegan Burger Patty	en_US
dc.type	Research report	en_US