Development and Quality Evaluation of Biscuits Using Wheat Flour and Sweet Potato Flour

dc.contributor.author	Rajeshwary, Murugesh
dc.date.accessioned	2026-07-13T11:57:43Z
dc.date.available	2026-07-13T11:57:43Z
dc.date.issued	2026
dc.identifier.uri	http://www.digital.lib.esn.ac.lk//handle/1234/17812
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology	en_US
dc.relation.ispartofseries	FTC354;
dc.subject	Composite Flour	en_US
dc.subject	Nutritional Quality	en_US
dc.subject	Sweet Potato Flour	en_US
dc.subject	Sensory Evaluation	en_US
dc.subject	Sustainable Bakery Development	en_US
dc.subject	Wheat Flour	en_US
dc.title	Development and Quality Evaluation of Biscuits Using Wheat Flour and Sweet Potato Flour	en_US
dc.type	Research report	en_US