Development and Evaluation of Nutritionaly Enriched Pasta Incorporating Jackfruit (Artocarpus Heterophyllus) Seed Flour and Rice (Oryza Sativa L.) Flour With Durum Wheat (Triticum Drum) Semolina

Thennakoon, A. T. M. W. T.

dc.contributor.author	Thennakoon, A. T. M. W. T.
dc.date.accessioned	2026-07-13T12:20:02Z
dc.date.available	2026-07-13T12:20:02Z
dc.date.issued	2026
dc.identifier.uri	http://www.digital.lib.esn.ac.lk//handle/1234/17815
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology	en_US
dc.relation.ispartofseries	FTC356;
dc.subject	Durum Wheat Semolina	en_US
dc.subject	Enriched Pasta	en_US
dc.subject	Jackfruit Seed Flour Nutritiona Quality	en_US
dc.subject	Rice flour	en_US
dc.subject	Sensory Evaluation	en_US
dc.title	Development and Evaluation of Nutritionaly Enriched Pasta Incorporating Jackfruit (Artocarpus Heterophyllus) Seed Flour and Rice (Oryza Sativa L.) Flour With Durum Wheat (Triticum Drum) Semolina	en_US
dc.type	Research report	en_US