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Showing 8 out of a total of 8 results for collection: Faculty of Agriculture.
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Development and quality evaluation of wheat - sweet potato flour composite cookies
Fathima, Jemziya Baseer
(
Faculty of Agriculture
,
2013
)
Comparative study of the yoghurts prepared from cow milk,buff alo milk,soy milk and goat milk
Gunaretnampillai, Jayapiradha
(
Faculty of Agriculture
,
2013
)
Development of garlic added yoghurt using cow milk
Tharmiga, Rajayogeswaran
(
Faculty of Agriculture
,
2014
)
Effect of broiler starter and finisher feed replacement time on the performance of broiler chicken
Athambawa, Thasleem
(
Faculty of Agriculture
,
2015
)
Household willingness to pay for safe drinking water in Ampara district
Mohamed Salimkhan, Mohamed Minhajkhan
(
Faculty of Agriculture
,
2015
)
Formulation and development of shelf stable composite nutrient bar with no added preservatives
Buddhini Prasangika, Gunathilaka
(
Faculty of Agriculture
,
2015
)
Nutritional and sensory qualities of protein and iron enriched porridge formulated from maize germinated green gram and moringa leaves
Inthujaa, Yogarajah
(
Faculty of Agriculture
,
2014
)
Study on identifying the effects of dryer parameters on the quality of spray dried milk powder
Karunathilaka, D.M.S
(
Faculty of Agriculture
,
2017
)
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Author
Athambawa, Thasleem (1)
Buddhini Prasangika, Gunathilaka (1)
Fathima, Jemziya Baseer (1)
Gunaretnampillai, Jayapiradha (1)
Inthujaa, Yogarajah (1)
Karunathilaka, D.M.S (1)
Mohamed Salimkhan, Mohamed Minhajkhan (1)
Tharmiga, Rajayogeswaran (1)
Subject
Water (8)
Fat (2)
Mineral (2)
Protein (2)
Vitamins (2)
Cow milk (1)
Fiber (1)
Milk products (1)
Minerals (1)
Overview (1)
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Date Issued
2015 (3)
2013 (2)
2014 (2)
2017 (1)
Has File(s)
Yes (8)